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Join us at The Mill Room Restaurant
Starting out of a passion for craft beer, distilled spirits and food between two locals, The Mill Room was born. Heading up a gastro styled restaurant combined with some locally produced beers and locally distilled spirits from Pacific Coast Spirits, The Mill Room provides with an event space to hold 300+ people
Meet Chef Kate
Chef Kate is an Oceanside local food & beer lover! Growing up learning to cook in her Oma’s kitchen she has loved the art of feeding people ever since. With Dutch-Indonesian roots, a taste for spice & fresh ingredients, her menus aim to blend a Southern California palette with the comfort of a home cooked meal.
